Just waiting for the blackberry/peach muffins to come out and I'm off to the farm!
This morning I made nine loaves of whole rye/whole wheat sourdough with rye chops and caraway seeds. VERY tasty bread (there was a runt - for the baker).
Also made my lemon/zucchini bread with poppy seeds.
Yesterday, within an hour of my dropping off the Normandy apple sourdough, six out of the seven were SOLD. Yay!
As business picks up, I'll be adding many more bread recipes, as well as many other sweet treats. I have 60-70 bread recipes alone, so...
Enjoy!
~Jim
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