November 17, 2011

I hear there's fresh bread in Cornwall!

On the way...

Today I baked:

Over-sized light rye sourdough w/ caraway seeds

Sourdough w/ some whole wheat, w/ whole, roasted soybeans, rolled in sesame seeds

and a peach/blackberry mini loaf.

Enjoy!

~Jim

(Taking Thanksgiving orders, and I deliver!)

November 4, 2011

Power's back on after four long days! Yay!

Today I baked:

Baguettes w/ sesame seeds

Blueberry Muffins

and a new bread!

Light Whole Wheat w/roasted potatoes and rosemary!

Enjoy!

~Jim

October 29, 2011

Saturday, a cold day, and snow is on the way! Yikes.

Gotta get to Tractor Supply to buy Chrissy some boots this afternoon, as soon as I drop off my bread at the farm.

Bread? Oh yes. Today I baked the following:

Savory Scones (w/ham, sharp cheddar and green onions)

Whole-Rye Sourdough

Multi-Grain Whole Wheat (w/oats and rye chops)


I might do three breads tomorrow as I did last Sunday. We shall see...

Enjoy!

~Jim

October 28, 2011

TGIF!

A cold night last night. Good thing I remembered to bring in my rosemary plants for the duration. Now if I can just remember to water them, I'll be set for rosemary forever!

The last of the bread is in the oven. Today's list is:

Apple-Cinnamon Crunch Mini-Loaves

Baguettes with sesame seeds (I decided to put seeds of all the baguettes.)

and an experiment!

Semolina Sourdough w/flaxseeds, a hint of anise seed in the dough, coated with poppy seeds!

We shall see...

Please leave comments, as well as any requests - especially for Thanksgiving special orders!

Enjoy!

~Jim

Sunday, October 23, 2011

BIG bread day this morning.

I decided to forgo the sweet treats in lieu of three breads I've been thinking of.

First, a sourdough rye with flaxseeds. Next, a whole wheat pan loaf with both dried cherries and cranberries - plus roasted whole soybeans. And finally, a sourdough garlic bread with lots of roasted garlic cloves mixed right into the dough - great for toasting or dipping in olive oil (it has olive oil in it as well).

See you at the farm!
(Stone Wall Dairy Farm in Cornwall, CT)

Enjoy!

~Jim

October 21, 2011

Winter's in the air, and I'm baking up a storm!

Today I delivered (to the farm) ten baguettes, six loaves of French Country Bread, and a dozen Orange-cranberry Scones.

The FCB was a big seller when I worked in Gifford's in Kent. Light and airy crumb, just short of ciabatta. Kids love it for sandwiches. Good shelf-life, too. Just wrap in clear film to keep fresh, and as always...if you prefer a tough crust, place in your oven @400' for five minutes to get that "just outa the oven" zing!

Tomorrow (Saturday) I'm baking a sourdough seed bread with a bunch of special ingredients I just had delivered this afternoon. (It'll be loaded, I promise, for you multi-grain lovers.)

Also, an experiment...a mini-banana loaf with dried orange chunks and pecans. Who knows? It could be great!

And my usual Saturday savory scone fix, with roasted sweet peppers, sharp provolone and fresh rosemary from my garden.

Sunday's menu will be posted tomorrow!


Enjoy!

~Jim

Sunday, October 16, 2011

Just waiting for the blackberry/peach muffins to come out and I'm off to the farm!

This morning I made nine loaves of whole rye/whole wheat sourdough with rye chops and caraway seeds. VERY tasty bread (there was a runt - for the baker).

Also made my lemon/zucchini bread with poppy seeds.

Yesterday, within an hour of my dropping off the Normandy apple sourdough, six out of the seven were SOLD. Yay!

As business picks up, I'll be adding many more bread recipes, as well as many other sweet treats. I have 60-70 bread recipes alone, so...

Enjoy!

~Jim

Friday, October 14th, 2011

Another rainy day...

but my oven's working this very minute!

Today I'm baking my Jumbo English Muffins, baguettes and huge blueberry muffins.

Tomorrow (Saturday) will be all about APPLES. Apple pies, Normandy apple sourdough and savory scones (w/ ham, sharp cheddar and green onions).


Sunday? Haven't decided yet, but I feel like doing something new.

I'll keep you posted!

~ Jim

Update, October 12, 2011

Hi everyone!

I haven't written in about ten days due to a health issue. But after a short hospital stay (New Milford Hospital is fantastic) and more testing, I believe I'm good-to-go.

I did lose one day baking last weekend, but I did manage the other two. New items included a pumpkin muffin with a cinnamon-crunch topping, as well as a sweet potato biscuit, great for soups and such. I also baked my usual baguettes, jumbo English muffins, and a light rye with fennel seeds. I also threw in a batch of blueberry muffins and (for the second time) peach-raspberry muffins as well. The savory scones sell, to no surprise. While I worked at Gifford's people claimed it was the best thing we offered there. Great for those (usually guys) who prefer something not-too-sweet in the morning, but don't care for the usual egg sandwich. Whether the ham and sharp cheddar w/ green onions or the roasted peppers and provolone with rosemary, they're quite addictive!

I'll post this weekend's menu soon.

See yo then!

~Jim

Apple pies and semolina sourdough/sunflower seeds!

Bread!

A few baguettes and sandwich rolls, cooling off from their 460 degree sauna...

Please keep my email address and phone number handy if you'd ever need bread or other baked goods for a party or dinner or any event! I'm right in the center of Kent.

And please feel free to make suggestions. I'll do my best!

~Jim

This week's menu!

Hello, everyone!

This weekend, at Stone Wall Dairy Farm in Cornwall (322 Kent Road), I'll be selling the following:

Friday: Baguettes (w/ sesame seeds or w/o) and Jumbo English Muffins

Saturday: Normandy Apple Sourdough loaves and Savory Scones (w/roasted peppers, provolone and fresh rosemary)

Sunday: Semolina Sourdough Bastones and apple pies


I have a big order of new flour arriving next week, so the ryes and whole wheats will be right behind!

Enjoy!

Jim
860-592-0057