BIG bread day this morning.
I decided to forgo the sweet treats in lieu of three breads I've been thinking of.
First, a sourdough rye with flaxseeds. Next, a whole wheat pan loaf with both dried cherries and cranberries - plus roasted whole soybeans. And finally, a sourdough garlic bread with lots of roasted garlic cloves mixed right into the dough - great for toasting or dipping in olive oil (it has olive oil in it as well).
See you at the farm!
(Stone Wall Dairy Farm in Cornwall, CT)
Enjoy!
~Jim
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