Hi everyone!
I haven't written in about ten days due to a health issue. But after a short hospital stay (New Milford Hospital is fantastic) and more testing, I believe I'm good-to-go.
I did lose one day baking last weekend, but I did manage the other two. New items included a pumpkin muffin with a cinnamon-crunch topping, as well as a sweet potato biscuit, great for soups and such. I also baked my usual baguettes, jumbo English muffins, and a light rye with fennel seeds. I also threw in a batch of blueberry muffins and (for the second time) peach-raspberry muffins as well. The savory scones sell, to no surprise. While I worked at Gifford's people claimed it was the best thing we offered there. Great for those (usually guys) who prefer something not-too-sweet in the morning, but don't care for the usual egg sandwich. Whether the ham and sharp cheddar w/ green onions or the roasted peppers and provolone with rosemary, they're quite addictive!
I'll post this weekend's menu soon.
See yo then!
~Jim
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